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	<title>Comments on: Gigi Burton’s Triple Chocolate Truffle Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/gigi-burtone28099s-triple-chocolate-truffle-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: lauraqofu</title>
		<link>https://tastykitchen.com/recipes/desserts/gigi-burtone28099s-triple-chocolate-truffle-cake/?review_page=1#review-77917</link>
		<dc:creator><![CDATA[lauraqofu]]></dc:creator>
		<pubDate>Sat, 24 Sep 2011 23:00:59 +0000</pubDate>
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		<description><![CDATA[This cake is so fantastic, so rich.  I&#039;ve made it several times, and my sister requests it for her birthday.   I add truffles around the top, so there&#039;s one on each very thin piece.  I definitely recommend this for the chocolate lover in your life.]]></description>
		<content:encoded><![CDATA[<p>This cake is so fantastic, so rich.  I&#8217;ve made it several times, and my sister requests it for her birthday.   I add truffles around the top, so there&#8217;s one on each very thin piece.  I definitely recommend this for the chocolate lover in your life.</p>
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		<title>By: lauraqofu</title>
		<link>https://tastykitchen.com/recipes/desserts/gigi-burtone28099s-triple-chocolate-truffle-cake/comment-page-1/#comment-14538</link>
		<dc:creator><![CDATA[lauraqofu]]></dc:creator>
		<pubDate>Thu, 14 Jan 2010 06:44:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34657#comment-14538</guid>
		<description><![CDATA[Seriously...so good.  I recently moved so I couldn&#039;t find my 9x2 inch round cake pan, so I ended up using my much smaller 8 inch rounds and had to use 2 of them.  So I had thinner smaller rounds that I stacked and used a chocolate cream cheese frosting as glue.  I actually really liked it because the cake is so dense and rich that the different taste and texture kept it from being overwhelming.

Definitely will make this again...as soon as I work off all the calories from this one!!]]></description>
		<content:encoded><![CDATA[<p>Seriously&#8230;so good.  I recently moved so I couldn&#8217;t find my 9&#215;2 inch round cake pan, so I ended up using my much smaller 8 inch rounds and had to use 2 of them.  So I had thinner smaller rounds that I stacked and used a chocolate cream cheese frosting as glue.  I actually really liked it because the cake is so dense and rich that the different taste and texture kept it from being overwhelming.</p>
<p>Definitely will make this again&#8230;as soon as I work off all the calories from this one!!</p>
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