Comments on: Giant Brookies

By: Kalyn Gensic

Kalyn Gensic — Wed, 19 Jun 2013 00:47:34 +0000

This is one of our go-to desserts for when we have a crowd over. It is a comfort food perfect for the end of a big gathering.

By: Megan

Megan — Sat, 03 Dec 2011 21:31:16 +0000

These are excellent – we cut them in very small pieces because they are so rich and keep them refridgerated because they are so moist! I get asked by my brothers in law and friends for these ALL the time – they have definitely become a favorite.

By: Jennifer

Jennifer — Wed, 21 Sep 2011 13:31:30 +0000

These were sooooo good. Thanks so much for the recipe.

By: austyn

austyn — Wed, 14 Sep 2011 01:43:47 +0000

Really good, but really bad for you. I made these tonight and am giving them all away tomorrow so that I don’t eat half of the pan.

By: moeshainmn

moeshainmn — Fri, 02 Sep 2011 13:51:36 +0000

I didn’t really care for the cinnamon in the cookies, but otherwise, I loved them. I think I might just leave out the cinnamon next time.

By: cookbookqueen

cookbookqueen — Tue, 30 Aug 2011 03:01:26 +0000

Shugary Sweets, thanks for the reply. But no need to apologize. It is a wonderful, yummy recipe! I made them again last night and after looking at your photo again, I think what I did wrong was try to smooth out the cookie layer. By doing that, it made that layer too thin. It is not nice and thick like yours is. I am going to try them again this weekend. Third time’s the charm! (I am also going to check the temp inside my oven.)

By: Shugary Sweets

Shugary Sweets — Mon, 29 Aug 2011 00:17:00 +0000

cookbook queen, I’m not sure why it took so long. I’ve made it numerous times with no problems. I use a stoneware 13×9 or glass. I’m assuming your oven is working correctly? Otherwise, I have no idea, I’m so sorry!

By: cookbookqueen

cookbookqueen — Sat, 27 Aug 2011 22:02:05 +0000

These are so, so good! But I had a little trouble with getting both layers done at the same time. The cookie layer was all nice and done and brown, while the brownie layer was still runny & gooey. I had to bake them for almost 45 minutes, covering them with foil for the last 20 minutes to keep the cookie layer from getting too brown. Any tips or suggestions as to what I might have done wrong? Thanks!

By: sugarlover

sugarlover — Fri, 26 Aug 2011 01:22:46 +0000

I made this recipe last weekend and received HIGH, HIGH remarks for such a yummy treat! Thank you so much for sharing this recipe…I will be making it again and again and again.

By: Kate Watson

Kate Watson — Fri, 26 Aug 2011 00:32:32 +0000

I have this in the oven right now… son number 1 (18 yrs) has given it the thumbs up already just from licking the spoons and beaters!