Comments on: German Peach Coffee Cake

By: hschultz

hschultz — Tue, 08 Nov 2011 21:17:12 +0000

Thanks for pointing that out! It was a mistake. Im sure you never make those Its changed now.

By: Barbara

Barbara — Sun, 04 Sep 2011 16:05:33 +0000

Don’t try this recipe without viewing the original on her website! Turns out “1/2 dashes” of butter is 1/2 cup – a full stick. Even interpreting at 1/2 stick – well, let’s just say baked raw flour for Sunday breakfast – YUM!

By: Barbara

Barbara — Sun, 04 Sep 2011 16:04:11 +0000

Don’t try this without looking at the source recipe on her website. Turns out “1/2 dashes of butter” is a full stick (1/2 cup)! Tried interpreting and used 1/2 stick – Baked raw flour for Sunday breakfast! Yum! Someone needs to edit this!

By: Barbara

Barbara — Sun, 04 Sep 2011 15:59:59 +0000

There’s a problem with the recipe – what does “1/2 dashes of butter” mean? Tried as much as 1/2 stick and still got baked raw flour! Had to bake for almost double time stated and still got baked raw flour! Willing to assume it’s me but the recipe is still wrong!