Comments on: German Chocolate Pie https://tastykitchen.com/recipes/desserts/german-chocolate-pie/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Stacy Makes Cents https://tastykitchen.com/recipes/desserts/german-chocolate-pie/?review_page=1#review-105966 Thu, 12 Dec 2013 21:11:26 +0000 https://tastykitchen.com/recipes/?p=48493#comment-105966 I made this for my MIL’s birthday and it was a HUGE hit!!! I used Pat-In-The-Pan Pie Pastry. Fabulous!

]]> By: mommaof10 https://tastykitchen.com/recipes/desserts/german-chocolate-pie/?review_page=1#review-50379 Thu, 23 Dec 2010 13:50:57 +0000 https://tastykitchen.com/recipes/?p=48493#comment-50379 This has become a family favorite for us! The only change I would make is to use a pecan pie crust instead of flour…..it goes with the German Chocolate theme and it lowers the carb count ; )

My husband is a diehard pie fan but not much of a cake eater. One of his two favorite cakes is German Chocolate. He absolutely loved his favorite cake in pie form ; )

]]> By: mommaof10 https://tastykitchen.com/recipes/desserts/german-chocolate-pie/comment-page-1/#comment-50377 Thu, 23 Dec 2010 13:47:22 +0000 https://tastykitchen.com/recipes/?p=48493#comment-50377 We’ve made this a couple of times and it has become a family favorite. Even my husband, who only really likes German Chocolate, loves this recipe!

One option we’re going to try this time is to make a pecan pie crust instead of a flour crust. This will help to lower the carb count a little bit ; ) and will totally add to the whole German Chocolate theme.

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