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	<title>Comments on: German Bee Sting Cake</title>
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		<title>By: girlcancook</title>
		<link>https://tastykitchen.com/recipes/desserts/german-bee-sting-cake/comment-page-1/#comment-106716</link>
		<dc:creator><![CDATA[girlcancook]]></dc:creator>
		<pubDate>Wed, 29 Jan 2014 01:36:10 +0000</pubDate>
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		<description><![CDATA[This looks really delicious and I would like to try this cake but I have one question. The fat free milk, is that skim milk or would 2% milk work? That is what we have in Canada. Thank you!]]></description>
		<content:encoded><![CDATA[<p>This looks really delicious and I would like to try this cake but I have one question. The fat free milk, is that skim milk or would 2% milk work? That is what we have in Canada. Thank you!</p>
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