Comments on: Georgia Pralines

By: Natalie Cline

Natalie Cline — Sun, 22 Apr 2018 16:49:01 +0000

Recipe was quick and easy, creamy and not as grainy as the last praline recipe I tried. Brought them to work and they disappeared quickly! Making them for a Mother’s Day Tea favor. If any one has suggestions on avoiding graininess please let me know. This recipe is a keeper! Thank you.

By: Leslie

Leslie — Wed, 20 Jul 2016 12:32:45 +0000

Humidity affects a lot of candy making.
Also, unsalted BUTTER is always the preference. The salted butter only changes the saltiness of the recipe.
Really and truly, there’s no reason to buy salted butter.

By: kender3

kender3 — Mon, 14 Dec 2015 03:56:22 +0000

Simple and very good. A keeper.

By: Michael Dmochowski

Michael Dmochowski — Wed, 25 Nov 2015 15:41:36 +0000

These really are easy an so good! I had previously tried making pralines using a recipe that called for a candy thermometer and ended up scorching them. No worries with this recipe, simply bring your brown sugar/butter/whipping cream mix to a boil for about a minute then remove and add your powdered sugar, vanilla and toasted pecans. My kids said they tasted just like the ones we get at River Street Treats when we’re in Myrtle Beach, S.C. This will be my go-to pralines recipe. Thanks!

By: RoseBakes.com

RoseBakes.com — Thu, 28 Nov 2013 22:06:14 +0000

These pralines were perfect and amazing and so very easy! I made two batches within 15 minutes and after sitting for 30 minutes, they were ready to go! Highly recommended!

By: thecrazyapron

thecrazyapron — Sat, 13 Jul 2013 21:44:30 +0000

I followed the recipe exactly, and they were delicious and super easy!! Thanks for sharing!

By: Marcie F

Marcie F — Sun, 23 Dec 2012 17:32:51 +0000

Mine never thickened up. They were runny…. any idea what I did wrong?

By: luvmychaos

luvmychaos — Tue, 01 May 2012 03:53:12 +0000

These are T-R-O-U-B-L-E!! In a very good way of course!! Delicious&easy,the perfect candy combo! Thanks for sharing!

By: goodfruit

goodfruit — Wed, 21 Dec 2011 01:30:13 +0000

awesome and so easy!

By: caramichele

caramichele — Tue, 05 Jul 2011 14:57:33 +0000

I’m almost sorry that I now know how to make these things at home. They are very, very dangerous, and WAY too easy. I took them to our family Fourth-of-July celebration, and my aunt described them as “just plain sin.” They’re not for the faint of heart, i.e., anyone without a good, strong sweet tooth and a stomach for rich desserts. Thanks for sharing this recipe–I’m afraid I’ll make them again, many times!