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	<title>Comments on: Galette aux Pommes: Apple Phyllo Pastry</title>
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	<link>https://tastykitchen.com/recipes/desserts/galette-aux-pommes-apple-phyllo-pastry/</link>
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		<title>By: bacey</title>
		<link>https://tastykitchen.com/recipes/desserts/galette-aux-pommes-apple-phyllo-pastry/comment-page-1/#comment-16022</link>
		<dc:creator><![CDATA[bacey]]></dc:creator>
		<pubDate>Mon, 01 Feb 2010 12:41:53 +0000</pubDate>
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		<description><![CDATA[I used this recipe as a guideline, and the galette was very good! I used Granny Smith apples. I thought the recipe included too much spice for three apples, so I measured in teaspoons rather than tablespoons. I used #10 phyllo sheets that I cut down a bit. The oven temperature is not listed -- I baked it at 350, and the baking time was about 30 minutes.]]></description>
		<content:encoded><![CDATA[<p>I used this recipe as a guideline, and the galette was very good! I used Granny Smith apples. I thought the recipe included too much spice for three apples, so I measured in teaspoons rather than tablespoons. I used #10 phyllo sheets that I cut down a bit. The oven temperature is not listed &#8212; I baked it at 350, and the baking time was about 30 minutes.</p>
]]></content:encoded>
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		<title>By: katiebpemberton</title>
		<link>https://tastykitchen.com/recipes/desserts/galette-aux-pommes-apple-phyllo-pastry/comment-page-1/#comment-14616</link>
		<dc:creator><![CDATA[katiebpemberton]]></dc:creator>
		<pubDate>Fri, 15 Jan 2010 14:52:28 +0000</pubDate>
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		<description><![CDATA[This looks great!  What kind of apples do you recommend?]]></description>
		<content:encoded><![CDATA[<p>This looks great!  What kind of apples do you recommend?</p>
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