I made these for my guy for Valentine’s day, and they were a huge hit. I didn’t have tartelette pans, so I used ramekins. The resulting tarts were a little thicker and less elegant, but still completely tasty. I also added a touch of vanilla to the filling because I couldn’t fathom from the ingredient list how they would turn out; vanilla felt like insurance. But it didn’t need it. I also topped these with some homemade whipped cream with fresh strawberries on the side. The lighter fruit was a great contrast/complement to the rich chocolate.

I will definitely be making these again, though I may end up halving the recipe next time so there aren’t any tempting leftovers beyond two serving. And I’ll be passing the recipe along to all of my vegan &/or GF friends. I know they’ll love it!