Comments on: Fudgy Brownie Cupcakes

By: camilla7

camilla7 — Wed, 29 Jun 2011 04:55:51 +0000

These brownies were everything I expected them to be. They were chewy and rich and like their name says “fudgy”. They were very good with and without the frosting.

By: newchef

newchef — Fri, 01 Apr 2011 01:13:24 +0000

Delicious!

By: radiantmeg

radiantmeg — Tue, 01 Feb 2011 21:17:05 +0000

Omg. These are amazing. I used 60% cocoa chips instead of baking chocolate and i probably could have cut down the sugar, but these are really tasty and easy!

By: fanniehp

fanniehp — Sun, 30 Jan 2011 21:21:38 +0000

Just made these-fabulous! I decreased the sugar, added a touch of salt and some Raspberry flavoring (the kind used for flavoring coffee). Everyone from my 2 year old to my 40 year old child (husband) loved them!

By: srafbrooks

srafbrooks — Tue, 18 Jan 2011 04:59:34 +0000

Love it! These were AMAZING! I put the “best frosting I ever ate” on them, and wow! Maybe my new favorite chocolate dessert.

By: jennalaughs

jennalaughs — Mon, 17 Jan 2011 02:14:34 +0000

YUM! These look delicious

By: sdmom3

sdmom3 — Mon, 17 Jan 2011 00:39:50 +0000

I made these tonight and they were so yummy. I even forgot the choc. chips and they still turned out wonderfully. I was worried I didn’t cream the butter mixture right but I must have becuase they turned out just like the picture. My thighs are not thanking you.

By: shoppingjen

shoppingjen — Sun, 16 Jan 2011 03:32:52 +0000

If only I could give these more than 5 mitts!!!! I followed the recipe exactly; I will not make any changes when I make these again (and I will be for sure). I did not frost them though because I thought they were sweet enough, and I was going for more of a true brownie.
This recipe deserve this rating because it is (1) utterly delicious and (2) incredibly easy. First to the taste–my entire family loved them. So chocolate-ly, with a crunchy top, and soft, almost creamy center. My kids all agreed they wanted to eat them for breakfast, lunch, dinner, and all snacks! Next, the ease–other than using a microwavable bowl to melt the chocolate and butter, this is a one bowl recipe. That, in my book, is the best kind of recipe!
Thanks for sharing!

By: erinh213

erinh213 — Fri, 14 Jan 2011 18:33:34 +0000

obviously i meant dark chocolate COCOA powder in my review

By: erinh213

erinh213 — Fri, 14 Jan 2011 18:32:59 +0000

I made these the day I saw them on your blog and they were AMAZING!!
You didn’t specify so I used unsweetened baking chocolate and dark chocolate baking powder. So rich, so good!