Comments on: Fudgy Black Bean Brownies https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: terrilw https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/?review_page=1#review-116643 Sun, 22 Jan 2017 20:56:51 +0000 https://tastykitchen.com/recipes/?p=331547#comment-116643 Oh my gosh! These are incredible!! I’ve never made black bean brownies before and wasn’t sure what to expect but wow, blown away. Even my husband, who’s skeptical about anything “healthy,” thought they were amazing. I will definitely make these often — no guilt. I did see a question in the comments about greasing the muffin cups and no answer. So I tried it both ways and would definitely recommend spraying with Pam. Also, I used regular flour instead of the almond flour.

]]> By: Edith D Thurman https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/comment-page-1/#comment-114814 Wed, 28 Oct 2015 17:12:48 +0000 https://tastykitchen.com/recipes/?p=331547#comment-114814 I just made a pan black bean brownies, while they are very good they are a bit dry. So I was looking to see if I could use almond flour in them, and thats when I found this. Yours sounds great, plus the ones I made did not have eggs in them, next time it will! They are good, but a bit dry. I used Chocolate covered Katie’s recipe. I will be trying this pretty soon! :) It sounds great. I’ll just have to figure out how to convert the sugar into stevia powder, or at least half of it, then I can use coconut sugar or agave for the other half!

]]> By: Sarah https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/comment-page-1/#comment-114382 Tue, 28 Jul 2015 00:07:52 +0000 https://tastykitchen.com/recipes/?p=331547#comment-114382 Hi Amy,

Sorry I just saw this comment now! Yes, you can use a cup 4 cup gluten free flour mix. I have been experimenting with gluten free flours recently and I really like the better batter brand, but feel free to use your favorite blend.

]]> By: Amy Phillips https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/comment-page-1/#comment-113641 Mon, 30 Mar 2015 03:29:23 +0000 https://tastykitchen.com/recipes/?p=331547#comment-113641 We have a nut allergy in our family. Is there any way to use “Cup for Cup”, a gluten free flour?
Or even regular AP flour? Thank you so much. I’m anxious to try.

]]> By: LavandulaLady https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/?review_page=1#review-113621 Fri, 27 Mar 2015 02:14:55 +0000 https://tastykitchen.com/recipes/?p=331547#comment-113621 I’ve been seeing recipes for ‘black bean brownies’ for several months now, but this was the first time to actually try one, and it was *surprisingly* really good. The only thing I did different from the recipe was to cut back on the sugar, to about 2/3 cup; I don’t like things too sweet and that was perfect for me.

]]> By: Jessipes https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/comment-page-1/#comment-113618 Thu, 26 Mar 2015 18:46:03 +0000 https://tastykitchen.com/recipes/?p=331547#comment-113618 I’m always looking for a new black bean brownie recipe! Thanks for sharing!

]]> By: DessertForTwo https://tastykitchen.com/recipes/desserts/fudgy-black-bean-brownies-2/comment-page-1/#comment-113426 Mon, 02 Mar 2015 23:10:10 +0000 https://tastykitchen.com/recipes/?p=331547#comment-113426 Hi there, Sarah! Just a quick question: do I need to grease the mini muffin cups?

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