Comments on: Fudge Pie

By: kender3

kender3 — Sat, 31 May 2014 00:37:04 +0000

Nice and simple, but not something I would make again. Like others, I found this took an hour to bake.

By: garlicmakesitgood

garlicmakesitgood — Fri, 11 Apr 2014 05:51:45 +0000

Goodness, thank you so much for sharing this recipe! i love simple, old fashion pies and this fits the bill to a T. A great fudgy texture and a nice caramel undertone. Followed the recipe as written, and as others had mentioned,it did take longer (an hour) to bake. What a nice treat…this is certain to be a family favorite!

By: Kimber

Kimber — Fri, 23 Nov 2012 05:20:58 +0000

Made this for Thanksgiving. It was super easy and everyone loved it!

By: Stacy Makes Cents

Stacy Makes Cents — Tue, 02 Oct 2012 18:00:24 +0000

Two thumbs up!! So easy and so tasty! I made this for my mom’s birthday and she LOVED it! Thanks.

By: Sharon

Sharon — Mon, 12 Dec 2011 15:34:06 +0000

Oh my, this is wonderful! A delicate chocolate flavor. My pie seemed to separate though, with a chocolate layer on top, but even so it set up nicely and was very good. Will definitely make this one again!

By: Tricia @ Saving room for dessert

Tricia @ Saving room for dessert — Mon, 28 Mar 2011 16:41:48 +0000

This recipe was very, very easy. I was surprised how mild the chocolate flavor was. It was more like a pecan pie without the pecans, with a light milk chocolate flavor. It was lovely and enjoyed by all! I wasn’t sure about the cooking time, it set up fine but maybe would have cracked on the top more if I had cooked it longer? I’m doing a whole year of pies, one a week for 2011, and this was number 13! Thanks for sharing this family favorite.

By: ashley798

ashley798 — Sun, 16 Jan 2011 18:14:08 +0000

So, we had half the pie left after baking and I refrigerated it. It was set after refrigerating. Even when we had it the night before and it was a little pecan pie-ish it was delicious. I will definitely keep trying, we thought it was great either way.

By: spalexi

spalexi — Wed, 12 Jan 2011 21:23:03 +0000

I made this for Christmas Eve dessert and it took over an hour to cook and I didn’t think it was going to be good, but it was delicious. I just made another one today and it still took over and hour to cook, but I know it will be delicious.

By: jodiemo

jodiemo — Fri, 07 Jan 2011 13:22:06 +0000

I see that several people have had a problem with the pie setting up. I’m not sure what exactly has gone wrong. All I can suggest is that you make sure that all the ingredients are fresh ( no old eggs or Karo syrup) and that they are mixed together really well. I apologize to anyone who has had difficulty.

By: ashley798

ashley798 — Thu, 06 Jan 2011 02:50:42 +0000

Ummm, I baked it longer than it said and all it has done is puff up really big. There is a crust, but under the crust is looks wet and foamy. What the heck did I do wrong? I followed the directions exactly. Did I miss something? Help!?!