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	<title>Comments on: Frosted Mint Bars</title>
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	<link>https://tastykitchen.com/recipes/desserts/frosted-mint-bars/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Elizabeth\'s Dutch Oven</title>
		<link>https://tastykitchen.com/recipes/desserts/frosted-mint-bars/comment-page-1/#comment-65146</link>
		<dc:creator><![CDATA[Elizabeth\'s Dutch Oven]]></dc:creator>
		<pubDate>Mon, 18 Apr 2011 00:34:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128482#comment-65146</guid>
		<description><![CDATA[Katyingrande - I just realized that it looks like it sys1/3 cup milk but it is actually 1/8 cup milk.  Sorry about that, 1/3 cup would be a LOT of milk for the frosting!]]></description>
		<content:encoded><![CDATA[<p>Katyingrande &#8211; I just realized that it looks like it sys1/3 cup milk but it is actually 1/8 cup milk.  Sorry about that, 1/3 cup would be a LOT of milk for the frosting!</p>
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		<title>By: katyingrande</title>
		<link>https://tastykitchen.com/recipes/desserts/frosted-mint-bars/?review_page=1#review-63660</link>
		<dc:creator><![CDATA[katyingrande]]></dc:creator>
		<pubDate>Mon, 04 Apr 2011 23:53:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128482#comment-63660</guid>
		<description><![CDATA[Sorry for the duplication, I meant to leave a review not a comment.  I made this for a family gathering on Sunday and it came out great but 1/3 cup of milk was too much and made the frosting too thin.  I make a new batch of frosting and only used 3 – 4 tablespoons of milk and it worked perfectly. It was very good and I will definitely be making it again!]]></description>
		<content:encoded><![CDATA[<p>Sorry for the duplication, I meant to leave a review not a comment.  I made this for a family gathering on Sunday and it came out great but 1/3 cup of milk was too much and made the frosting too thin.  I make a new batch of frosting and only used 3 – 4 tablespoons of milk and it worked perfectly. It was very good and I will definitely be making it again!</p>
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		<title>By: katyingrande</title>
		<link>https://tastykitchen.com/recipes/desserts/frosted-mint-bars/comment-page-1/#comment-63655</link>
		<dc:creator><![CDATA[katyingrande]]></dc:creator>
		<pubDate>Mon, 04 Apr 2011 23:43:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128482#comment-63655</guid>
		<description><![CDATA[i made this for a family gathering on Sunday and it came out great but 1/3 cup of milk was too much and made the frosting too thin.  I ended up using 3 - 4 tablespoons of milk and it worked perfect. It was very good though!]]></description>
		<content:encoded><![CDATA[<p>i made this for a family gathering on Sunday and it came out great but 1/3 cup of milk was too much and made the frosting too thin.  I ended up using 3 &#8211; 4 tablespoons of milk and it worked perfect. It was very good though!</p>
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	<item>
		<title>By: 4littlefergusons</title>
		<link>https://tastykitchen.com/recipes/desserts/frosted-mint-bars/comment-page-1/#comment-63409</link>
		<dc:creator><![CDATA[4littlefergusons]]></dc:creator>
		<pubDate>Sat, 02 Apr 2011 17:29:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=128482#comment-63409</guid>
		<description><![CDATA[Oh wow, these look divine!!!!]]></description>
		<content:encoded><![CDATA[<p>Oh wow, these look divine!!!!</p>
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