Comments on: Frosted Banana Bars

By: Teresa Perez

Teresa Perez — Wed, 31 Oct 2018 21:06:02 +0000

Really yummy – a great alternative to always making banana bread and muffins with ripe bananas! I also used an extra banana

By: Dixie Mason

Dixie Mason — Sat, 16 Apr 2016 13:07:28 +0000

These are THE BEST banana bars. Even better the second day.

By: shirlsaw

shirlsaw — Tue, 10 Jun 2014 10:33:58 +0000

Was looking for something to use overripe bananas and take in to feed the coworkers. This got a thumbs up from everyone – boss even took two pieces! I had 4 bananas so I put them all in – no problem! Easy and a keeper! Thanks!

By: Cookie Momster

Cookie Momster — Tue, 18 Jun 2013 23:34:30 +0000

Made these yesterday…Yummy. I used 5 bananas because mine were small. My oven only needed to bake for 18 minutes. Thanks for a great recipe.

By: honeycrisp

honeycrisp — Wed, 29 Aug 2012 01:01:51 +0000

This is it! The best banana bread/cake/bar recipe I’ve tried. Sometimes I add walnuts, but it doesn’t need them. Great just as it is! The frosting is versatile and I’ve used it for many other applications. This will not disappoint. ENJOY!

By: Erin

Erin — Sun, 19 Feb 2012 03:17:02 +0000

Awesome! Such an easy recipe and they turned out so delicious!

By: apollosonacres

apollosonacres — Tue, 05 Jul 2011 13:14:50 +0000

I made these for my annual 4th of July party and they were great….a hit! I did them in a sheet cake pan and had 4 banana’s so I threw the extra one in Delish!