Comments on: Fresh Strawberry Ice Cream https://tastykitchen.com/recipes/desserts/fresh-strawberry-ice-cream/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: mrsq https://tastykitchen.com/recipes/desserts/fresh-strawberry-ice-cream/?review_page=1#review-69618 Tue, 07 Jun 2011 11:47:42 +0000 #comment-69618 I generally prefer a richer/denser ice cream and this was a bit too crystallized for my taste. However, points for being easy and so fast. Since the ice cream isn’t cooked, you can start churning right away, which pleased my kids.

]]> By: mrsq https://tastykitchen.com/recipes/desserts/fresh-strawberry-ice-cream/comment-page-1/#comment-69502 Sun, 05 Jun 2011 21:21:30 +0000 #comment-69502 The instructions were a bit confusing; I think the second paragraph should read:

In a medium bowl, use a hand mixer on low speed to combine the half and half and remaining sugar until the sugar is fully dissolved, about 1-2 minutes. Stir in the heavy cream, RESERVED strawberry juice, mashed strawberries and vanilla.

]]> By: drbec https://tastykitchen.com/recipes/desserts/fresh-strawberry-ice-cream/?review_page=1#review-30520 Wed, 30 Jun 2010 01:11:03 +0000 #comment-30520 Excellent and very easy! Hubby said, “Definitely the best strawberry ice cream I’ve ever had.”
I’ll admit I tweaked it a tiny bit–I cooked the strawberries/sugar/lemon juice mix for a couple of minutes instead of letting it soak. ‘Cause I’m impatient like that.

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