Comments on: Fresh Peach Pie

By: girlcancook

girlcancook — Tue, 31 Aug 2010 18:32:49 +0000

Awesome dessert! It was still good the next day when put in the fridge. I will make this again. I didn’t use quite as many peaches, as my peaches were quite large in size. Thanks for sharing! I will make this again and again!

By: TK (Leah)

TK (Leah) — Wed, 21 Apr 2010 12:34:59 +0000

Wow, this pie looks amazing! It looks like there is some confusion regarding the sugar. Maybe there is an amount missing from your ingredient list?
Please fix and resubmit! : )
Leah

By: Nobody Puts Mama In A Corner!

Nobody Puts Mama In A Corner! — Sun, 17 Jan 2010 20:43:27 +0000

Oh I want to make this badly!

By: Mugs

Mugs — Sun, 30 Aug 2009 20:22:42 +0000

HI Jennifer. I’m in midst of making this now. Looks great. Question though, there’s 1/2 cup of sugar. And there’s sugar needed for both the crust and the peaches, but I”m confused as to how much for each. The crust says 2 tbs at a time, but up to what? And how much for the peaches? IF you could help me understand, that would be great. I added the entire 1/2 cup to the crust but then I’m not sure what to add for the peaches (so I’m guessing I added too much for the crust?). Thanks.

By: lakenormanmom

lakenormanmom — Wed, 05 Aug 2009 13:10:24 +0000

Jennifer – we LOVED your pie! This was definitely a must try- no leftovers!

By: JenniferK

JenniferK — Mon, 03 Aug 2009 05:46:34 +0000

I have prepared this pie twice this week and I am still craving it. I wasn’t able to get my fill because I had to share it! There is still time left to make it before peach season is over. Don’t delay!