Comments on: Fresh Peach Crostata https://tastykitchen.com/recipes/desserts/fresh-peach-crostata/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: rotflol https://tastykitchen.com/recipes/desserts/fresh-peach-crostata/?review_page=1#review-92720 Sun, 17 Jun 2012 00:43:56 +0000 https://tastykitchen.com/recipes/recipes/desserts/fresh-peach-crostata/#comment-92720 This was delicious. I found that I had to make twice the amount of topping – but I do like a good crusty topping. I have also added blackberries with a little extra sugar to the mix and it was fantastic.

]]> By: MeredithCanCook https://tastykitchen.com/recipes/desserts/fresh-peach-crostata/?review_page=1#review-35801 Thu, 12 Aug 2010 23:47:27 +0000 https://tastykitchen.com/recipes/recipes/desserts/fresh-peach-crostata/#comment-35801 This turned out great! My husband was skeptical when I told him what I was making, and when it was ready he said, “Ooh, that looks good,” and devoured it.

I used Pioneer Woman’s pie crust and filled it with plums and peaches. This recipe is similar to Barefoot Contessa’s crostata, so I went with her higher temperature (450 degrees) because I was in a hurry. It was done in less than 20 minutes and delicious! The streusel takes this recipe from good to amazing. It’s a great way to use up fresh fruit.

]]> By: jilliancooks4fun https://tastykitchen.com/recipes/desserts/fresh-peach-crostata/?review_page=1#review-34325 Fri, 30 Jul 2010 15:37:09 +0000 https://tastykitchen.com/recipes/recipes/desserts/fresh-peach-crostata/#comment-34325 I had never made a crostata before. Was a little tricky for me but I’m not that experienced in making pastry dough. Sweet and buttery but not too sweet. Very good peach recipe!

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