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	<title>Comments on: Fresh Berry Tart with Vanilla Pastry Cream</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Alexandra Campbell</title>
		<link>https://tastykitchen.com/recipes/desserts/fresh-berry-tart-with-vanilla-pastry-cream/?review_page=1#review-108217</link>
		<dc:creator><![CDATA[Alexandra Campbell]]></dc:creator>
		<pubDate>Mon, 21 Apr 2014 18:35:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=218929#comment-108217</guid>
		<description><![CDATA[I made this tart for my sister&#039;s birthday. I had never made homemade custard before so that was an experience but I&#039;m so happy I was able to find this recipe! It was delicious and simple which really helped with how good it really was. This recipe will definitely be used again. :)]]></description>
		<content:encoded><![CDATA[<p>I made this tart for my sister&#8217;s birthday. I had never made homemade custard before so that was an experience but I&#8217;m so happy I was able to find this recipe! It was delicious and simple which really helped with how good it really was. This recipe will definitely be used again. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Lindsey</title>
		<link>https://tastykitchen.com/recipes/desserts/fresh-berry-tart-with-vanilla-pastry-cream/?review_page=1#review-93013</link>
		<dc:creator><![CDATA[Lindsey]]></dc:creator>
		<pubDate>Mon, 25 Jun 2012 15:56:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=218929#comment-93013</guid>
		<description><![CDATA[My husband and I LOVED this tart, especially the pastry cream, which we thought was the best homemade custard/creme anglaise ever!  Next time I make it I will be sure to cook the cream for longer because it turned out a bit thin, but that was my fault for not following the recipe perfectly!  Thank you for sharing such a delicious recipe!  YUM!!! :)]]></description>
		<content:encoded><![CDATA[<p>My husband and I LOVED this tart, especially the pastry cream, which we thought was the best homemade custard/creme anglaise ever!  Next time I make it I will be sure to cook the cream for longer because it turned out a bit thin, but that was my fault for not following the recipe perfectly!  Thank you for sharing such a delicious recipe!  YUM!!! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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