Comments on: Fresh Apple Cake

By: brenda27

brenda27 — Sun, 19 May 2013 00:09:45 +0000

My family love this cake. It’s so quick and easy to make and tastes delicious. Thanks for sharing.

By: christianne613

christianne613 — Sun, 11 Sep 2011 23:16:33 +0000

Absolutely delicious and perfect for autumn!

By: christianne613

christianne613 — Sun, 11 Sep 2011 23:15:31 +0000

This is a wonderful recipe and one that I will certainly make again. I added a teaspoon of cinnamon, which was a good addition. Next time I make it, I plan to use some applesauce in place of some of the oil. Thank you for sharing this tasty recipe – it’s perfect for autumn!

By: sian22

sian22 — Sun, 15 May 2011 14:58:07 +0000

Have just made this using 3 cups of rhubarb (put in the cake raw – not stewed) and it’s come out lovely. I tend to sprinkle the top with soft brown sugar just before I out it in the oven which gives it a beautiful crunchy texture.

By: sian22

sian22 — Sun, 16 Jan 2011 14:01:11 +0000

Love this recipe! I’ve also made it with a 1 1/2 cups apple sauce / stewed apple and 1 1/2 cups fresh apple chunks and it comes out great.

This version doesn’t have cinnamon in it – I usually add a teaspoon into the dry ingredients – yum!