Comments on: French Silk Chocolate Pie

By: Rachel

Rachel — Fri, 23 Nov 2012 01:24:35 +0000

I like that this doesn’t use eggs, but it needed only half the salt.

By: jessswan

jessswan — Sun, 08 Jan 2012 04:11:57 +0000

This pie is so rich and creamy, and of course, chocolatey! My husband loved it and I probably could have eaten the whole pie myself. I did use coffee instead of water, which gave it that hint of mocha, but it was not overpowering. I also used semi-sweet chocolate instead of unsweetened, but that was the only change I made. This was heavenly! Thanks for posting! We will definitely be making this one again!

By: Judy Buber

Judy Buber — Tue, 27 Dec 2011 12:44:57 +0000

I made your pie on Xmas morning and it never did set up. I was very disappointed in this recipe.

By: FleurSweetLoves

FleurSweetLoves — Sun, 25 Dec 2011 01:32:49 +0000

Three words—Silk Chocolate Heaven.
Thank you for such an awesome recipe, this is a keeper with my family.

By: FleurSweetLoves

FleurSweetLoves — Sat, 24 Dec 2011 17:53:10 +0000

This is just what I was looking for. I just finished making (Coconut) Egg Nog Cream Pie by Lauren’s Latest (in her TastyKitchen recipe box) which is a keeper, and had one pie crust remaining. I will be making this a little later on as I have to get the unsweetened chocolate bar. I’ll let you know how this turned out.
Thanks!