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	<title>Comments on: Four Layer Dessert</title>
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	<link>https://tastykitchen.com/recipes/desserts/four-layer-dessert/</link>
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		<title>By: yellowwick</title>
		<link>https://tastykitchen.com/recipes/desserts/four-layer-dessert/comment-page-1/#comment-90901</link>
		<dc:creator><![CDATA[yellowwick]]></dc:creator>
		<pubDate>Mon, 07 May 2012 13:45:19 +0000</pubDate>
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		<description><![CDATA[My grandmother used to make this all the time.  Probably one of my faves!  However, she always made two separate layers out of the two puddings.  One chocolate layer and one vanilla layer.  This stuff is heaven!]]></description>
		<content:encoded><![CDATA[<p>My grandmother used to make this all the time.  Probably one of my faves!  However, she always made two separate layers out of the two puddings.  One chocolate layer and one vanilla layer.  This stuff is heaven!</p>
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		<title>By: Diana</title>
		<link>https://tastykitchen.com/recipes/desserts/four-layer-dessert/?review_page=1#review-89841</link>
		<dc:creator><![CDATA[Diana]]></dc:creator>
		<pubDate>Fri, 13 Apr 2012 15:02:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=161886#comment-89841</guid>
		<description><![CDATA[Each layer complimented the next!]]></description>
		<content:encoded><![CDATA[<p>Each layer complimented the next!</p>
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		<title>By: runamuck</title>
		<link>https://tastykitchen.com/recipes/desserts/four-layer-dessert/comment-page-1/#comment-76649</link>
		<dc:creator><![CDATA[runamuck]]></dc:creator>
		<pubDate>Wed, 07 Sep 2011 20:42:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=161886#comment-76649</guid>
		<description><![CDATA[A now closed restaurant in Houston served this as a dessert.  One lady at work would purchase one and bring it to any special work function.  I&#039;m so excited to see your recipe and look forward to sharing this dish with others (for a fraction of the price, I&#039;m sure)]]></description>
		<content:encoded><![CDATA[<p>A now closed restaurant in Houston served this as a dessert.  One lady at work would purchase one and bring it to any special work function.  I&#8217;m so excited to see your recipe and look forward to sharing this dish with others (for a fraction of the price, I&#8217;m sure)</p>
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