https://tastykitchen.com/recipes/desserts/four-ingredient-pumpkin-spice-cupcakes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/four-ingredient-pumpkin-spice-cupcakes/?review_page=1#review-78942 Sun, 09 Oct 2011 00:31:24 +0000 https://tastykitchen.com/recipes/?p=166269#comment-78942 I’m sorry but these were a big disappointment. The batter was so thick that they baked up more like muffins than they did a light and fluffy cupcake. 2 Cans of pumpkin made the batter very heavy and wet–even after they were baked the “cupcakes” were still very wet. They took a lot longer to bake than 15 min. Also, the recipe makes more like 18 cupcake/muffins because it is so thick. Good recipe idea but I will not be adding this one to my recipe box.

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