Comments on: Fluffy Snickerdoodles

By: Jenelle Miller

Jenelle Miller — Fri, 19 Jul 2013 22:13:10 +0000

verrrrry good! Everyone loved.

By: msblue

msblue — Sat, 21 May 2011 23:16:03 +0000

Soft, chewy and delicious. I did change the amount of cinnamon to one teaspoon. Plan on making this recipe often. Thanks for sharing.

By: kimt

kimt — Fri, 12 Nov 2010 16:14:52 +0000

I loved this recipe. I read that the cinnamon/sugar mixture for rolling the cookies had too much cinnamon and added more sugar at the start. I think they are great!

By: mkapusta

mkapusta — Tue, 25 May 2010 13:08:32 +0000

I was hoping for more chewy. Too soft & cakey, just not my kind of cookie, for a snickerdoodle anyway…tastes good though.

By: Silvia

Silvia — Wed, 30 Dec 2009 19:54:19 +0000

I agree with abbie about the cinnamon, so I used 2 teaspoons instead of Tablespoons. Make sure you chill the dough. The colder and firmer the dough, the better the cookie comes out. My husband loved these cookies, recipe is definitely a keeper.

By: abbie

abbie — Sat, 25 Jul 2009 19:33:42 +0000

These were very cake like instead of chewy. I had to add more sugar for the cinnamon and sugar mixture because my kids thought the first batch was to “cinnamony”