https://tastykitchen.com/recipes/desserts/fluffy-pumpkin-cream-pie-e28093-two-ways/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/fluffy-pumpkin-cream-pie-e28093-two-ways/comment-page-1/#comment-68768 Thu, 26 May 2011 15:35:30 +0000 https://tastykitchen.com/recipes/?p=140317#comment-68768 You will want to beat the cream REALLY stiff, just shy of turning into butter kind of stiff, that way it holds its shape better and makes the filling fluffier and the topping has more heighth.

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