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	<title>Comments on: Fluffy Puffy Butterscotch Cookies</title>
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		<title>By: momof3littles</title>
		<link>https://tastykitchen.com/recipes/desserts/fluffy-puffy-butterscotch-cookies/?review_page=1#review-94601</link>
		<dc:creator><![CDATA[momof3littles]]></dc:creator>
		<pubDate>Sat, 11 Aug 2012 08:30:23 +0000</pubDate>
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		<description><![CDATA[My husband took these to work and they vanished, he even texted that they were a hit.  He usually brings home an empty container and doesn&#039;t say anything.  The tablespoon of soda scared me a little, but it worked.  Thank you]]></description>
		<content:encoded><![CDATA[<p>My husband took these to work and they vanished, he even texted that they were a hit.  He usually brings home an empty container and doesn&#8217;t say anything.  The tablespoon of soda scared me a little, but it worked.  Thank you</p>
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		<title>By: pattywalkerred</title>
		<link>https://tastykitchen.com/recipes/desserts/fluffy-puffy-butterscotch-cookies/?review_page=1#review-92664</link>
		<dc:creator><![CDATA[pattywalkerred]]></dc:creator>
		<pubDate>Fri, 15 Jun 2012 21:30:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=217849#comment-92664</guid>
		<description><![CDATA[I don&#039;t usually use recipes that involve mixes of any kind but with a butterscotch loving son thought I&#039;d better try these out.  The kids give them two thumbs up - &quot;amazing!&quot; - and we&#039;ll see what the Cub Scout pack says tonight. I thought the tablespoon of soda must be an error and used by own judgment on that:  1/2 t. of soda and 3/4 t. baking powder.  I also used half white whole wheat flour, just to make them slightly less junky.]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t usually use recipes that involve mixes of any kind but with a butterscotch loving son thought I&#8217;d better try these out.  The kids give them two thumbs up &#8211; &#8220;amazing!&#8221; &#8211; and we&#8217;ll see what the Cub Scout pack says tonight. I thought the tablespoon of soda must be an error and used by own judgment on that:  1/2 t. of soda and 3/4 t. baking powder.  I also used half white whole wheat flour, just to make them slightly less junky.</p>
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