Comments on: Flourless Peanut Butter Cookies

By: Shasha

Shasha — Thu, 12 Jun 2014 10:27:04 +0000

This was the first time I was making flourless cookies — it was a little too soft and a little salty (?) so will leave them in the fridge for a while and see what happens.

By: liltxgurl

liltxgurl — Sun, 27 Feb 2011 21:04:57 +0000

these are so good, my mom eats them for breakfast.

By: shadow

shadow — Fri, 03 Dec 2010 15:15:04 +0000

These were awesome! I left the oats out and they still turned out delish!

By: ashes531

ashes531 — Sun, 01 Aug 2010 21:39:45 +0000

Made these this afternoon and they were great. I subbed in some left over roasted (unsalted) crushed peanuts for the chocolate chips. Nutty delicious!

By: LadyInRed

LadyInRed — Thu, 03 Jun 2010 11:41:16 +0000

BTW, these were very good the first day…but even better the second…they reminded me of a bakery cookie. =)

By: LadyInRed

LadyInRed — Tue, 01 Jun 2010 23:54:29 +0000

Hi =) I decided this recipe would be fun since my MIL started eating gluten-free. These were actually very good! The texture was much softer than a regular (not gluten-free) chocolate chip cookie, so I let them cool on the baking sheet to firm up. The flavor was fantastic…everyone loved them…I wouldn’t feel bad serving these cookies to someone with gluten intolerance at all!! =) TFS this recipe!

By: dliff

dliff — Wed, 19 May 2010 14:10:21 +0000

I would like to try this with peanut butter chips! I’ve made some flourless pb cookie recipes before and they were gooey, these look a little crispier

By: madefromscratch

madefromscratch — Fri, 09 Apr 2010 23:10:26 +0000

These were REALLY good! Thanks for the recipe

By: Bethany B Cookin

Bethany B Cookin — Wed, 10 Mar 2010 19:59:34 +0000

I can’t wait to try these! I wasn’t looking for gluten-free recipes, but I”m trying to use less flour and this looks like it just needs me to make it.