Comments on: Flourless Peanut Butter and Nutella Oatmeal Cookies

By: Lisa

Lisa — Sat, 17 Nov 2012 04:16:44 +0000

I just finishing making these. They are tasty but my first batch came out flat so I put the batter in the fridge for about 10min.. I then added more peanut butter and oats and they didn’t turn out flat. Next time I will cut down on the Nutella as I think that’s what makes them flatten.

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Tue, 28 Aug 2012 17:42:33 +0000

Just want to clarify that these are suppose to be thin cookies. But if you have expired baking soda that will make these even more so.

By: lindafromgeorgia

lindafromgeorgia — Thu, 23 Aug 2012 01:17:47 +0000

Tasted ok but the cookie was VERY thin. I wish I had read reviews first I would have added extra oatmeal maybe will try again.

By: yoteach

yoteach — Wed, 22 Aug 2012 23:43:45 +0000

I was able to use the last of my Nutella for this recipe, which has good flavor. The cookies could use more oatmeal because they were too thin. I had to bake mine longer as well, but I’m also at 4,300 feet in elevation.

By: Adrienne

Adrienne — Sun, 19 Aug 2012 03:02:45 +0000

These were very tasty. I would highly recommend though using more oatmeal to thicken them up a bit – maybe 1 cup to 1 1/4 cups. I also hd to bake them for 13 mins to be even relatively done.