Comments on: (Flourless) Peanut Butter and Chocolate Chip Cookies

By: angiespantry

angiespantry — Mon, 08 Aug 2011 14:08:03 +0000

I’m going to make these today for my sister-in-law who can’t have gluten. I love that the recipe doesn’t have a long list of special ingredients! Thank you for sharing.

By: Briana

Briana — Sun, 24 Oct 2010 04:06:02 +0000

I made these for a friend who’s gluten intolerant and we both loved them! Super fast and easy to make and the cookies were crispy, peanut buttery, and satisfying. Thanks so much!

By: DoctorRoux

DoctorRoux — Sat, 18 Sep 2010 23:32:14 +0000

These are a snap! Excellent…I loved them.

By: eca712

eca712 — Sat, 28 Aug 2010 21:23:22 +0000

The silicone mats and foil aren’t necessary; I just used a greased cookie sheet and they came off fine.

By: eca712

eca712 — Sat, 28 Aug 2010 21:22:39 +0000

Good cookies- nothing mind-blowing, but REALLY fast (about three minutes to mix the ingredients and seven minutes to roll it into balls). My mom loved them, and she doesn’t even really like peanut butter that much.

The dough will be crumbly and not sticking together, but don’t worry- they’re supposed to be like that. The oil will hold them together once you form the dough into balls.

By: andreahaha

andreahaha — Wed, 11 Aug 2010 22:16:38 +0000

Loved the cookies! I just made them (and ate two). I added a teaspoon of vanilla and since I didn’t have chopped peanuts, I put in some large milk chocolate chips and a bunch of mini-semi-sweet chocolate chips. They taste great! I guess I also made them smaller though since my batch made two dozen “regular” size cookies and one dozen “large” cookies (totally three dozen). Thanks for sharing!!

By: amysue4

amysue4 — Tue, 13 Jul 2010 14:36:00 +0000

My family loved this super easy cookie. I was tempted to add flour and I’m so glad I didn’t (sometimes its so hard for me to follow a recipe). They really turn out well, and pack a salty sweet flavor. I found smaller sizes traveled better if I was needing a portable cookie. I loved the use of natural peanut butter. Amazing what you can do without flour. Thanks so much!

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Thu, 08 Jul 2010 14:22:12 +0000

I don’t have the mats, but parchment, foil or silicone… Im sure it would be fine!

By: giraffes12

giraffes12 — Fri, 02 Jul 2010 03:52:13 +0000

@cookinglady:: i used silicone mats & parchment paper & it still comes out wonderful! (silicone mats are better!) I only bake mine for 10 minutes-that way they become crisp at the edges and chewy in the center.

By: cookinglady

cookinglady — Thu, 24 Jun 2010 21:02:38 +0000

Do you have to use the foil? I have the sillicone mats, so I wasn’t sure if the foil was a necessary step, or just personal preference.