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	<title>Comments on: Flourless Chocolate-Walnut Cookies</title>
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		<title>By: desertcook</title>
		<link>https://tastykitchen.com/recipes/desserts/flourless-chocolate-walnut-cookies/?review_page=1#review-46850</link>
		<dc:creator><![CDATA[desertcook]]></dc:creator>
		<pubDate>Sun, 21 Nov 2010 17:43:05 +0000</pubDate>
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		<description><![CDATA[Gave it a try and they work with Splenda for those doing sugarfree, low carb or gluten free!  Cooked for 13 minutes and I might try doing a little less next time to make a bit more chewy, but they were great as they were.  Thanks so much for sharing this.  Came right off parchment paper with no trouble at all too.]]></description>
		<content:encoded><![CDATA[<p>Gave it a try and they work with Splenda for those doing sugarfree, low carb or gluten free!  Cooked for 13 minutes and I might try doing a little less next time to make a bit more chewy, but they were great as they were.  Thanks so much for sharing this.  Came right off parchment paper with no trouble at all too.</p>
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		<title>By: megseggs</title>
		<link>https://tastykitchen.com/recipes/desserts/flourless-chocolate-walnut-cookies/comment-page-1/#comment-14736</link>
		<dc:creator><![CDATA[megseggs]]></dc:creator>
		<pubDate>Sun, 17 Jan 2010 04:40:26 +0000</pubDate>
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		<description><![CDATA[These are tasty! I really wish I would have sprayed the baking pan, they got a bit torn up trying to move them to the cooling rack. Good recipe though, very fudgy!]]></description>
		<content:encoded><![CDATA[<p>These are tasty! I really wish I would have sprayed the baking pan, they got a bit torn up trying to move them to the cooling rack. Good recipe though, very fudgy!</p>
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