Comments on: Flourless Chocolate Cakes with Chocolate Peanut Butter Glaze https://tastykitchen.com/recipes/desserts/flourless-chocolate-cakes-with-chocolate-peanut-butter-glaze/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: nanchan https://tastykitchen.com/recipes/desserts/flourless-chocolate-cakes-with-chocolate-peanut-butter-glaze/comment-page-1/#comment-52815 Thu, 13 Jan 2011 02:17:03 +0000 https://tastykitchen.com/recipes/?p=108447#comment-52815 A couple of questions:

1) Where can I get peanut flour? I cannot find it at any of my local grocery stores, not even those with specialty food departments

2) Can I substitute almond flour for the peanut flour? Almond flour is available at most of my local stores.

3) Are there acceptable substitutions for the Stevia extract and Erythritol Sweetener? Although I can find those ingredients in a specialty grocery store, they are very expensive.

]]> By: bakingbeauties https://tastykitchen.com/recipes/desserts/flourless-chocolate-cakes-with-chocolate-peanut-butter-glaze/comment-page-1/#comment-52583 Tue, 11 Jan 2011 20:23:52 +0000 https://tastykitchen.com/recipes/?p=108447#comment-52583 yeah! congrats on getting this recipe featured, it deserves it! I’m still dreaming of it…YUM!

]]> By: Sandy https://tastykitchen.com/recipes/desserts/flourless-chocolate-cakes-with-chocolate-peanut-butter-glaze/comment-page-1/#comment-52567 Tue, 11 Jan 2011 17:47:18 +0000 https://tastykitchen.com/recipes/?p=108447#comment-52567 I’m interested in this recipe…looks so delicious! But I have a question….why a 280 degree oven? Also, what component of the recipe makes it “hard”? Thanks for clarification!

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