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	<title>Comments on: Floating Island</title>
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	<link>https://tastykitchen.com/recipes/desserts/floating-island/</link>
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		<title>By: Cindy Baker</title>
		<link>https://tastykitchen.com/recipes/desserts/floating-island/?review_page=1#review-116534</link>
		<dc:creator><![CDATA[Cindy Baker]]></dc:creator>
		<pubDate>Sun, 25 Dec 2016 17:50:58 +0000</pubDate>
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		<description><![CDATA[This is so good!!!  It&#039;s one of the few things my husband will actually ask for!!!  Love it!!!!]]></description>
		<content:encoded><![CDATA[<p>This is so good!!!  It&#8217;s one of the few things my husband will actually ask for!!!  Love it!!!!</p>
]]></content:encoded>
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		<title>By: carnivorelocavore</title>
		<link>https://tastykitchen.com/recipes/desserts/floating-island/comment-page-1/#comment-15824</link>
		<dc:creator><![CDATA[carnivorelocavore]]></dc:creator>
		<pubDate>Sat, 30 Jan 2010 02:07:17 +0000</pubDate>
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		<description><![CDATA[I am wondering about the following variation: what if, instead of of drizzling sugar, one would heat maple syrup to thread stage and then drizzle that on top?]]></description>
		<content:encoded><![CDATA[<p>I am wondering about the following variation: what if, instead of of drizzling sugar, one would heat maple syrup to thread stage and then drizzle that on top?</p>
]]></content:encoded>
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		<title>By: carnivorelocavore</title>
		<link>https://tastykitchen.com/recipes/desserts/floating-island/comment-page-1/#comment-15820</link>
		<dc:creator><![CDATA[carnivorelocavore]]></dc:creator>
		<pubDate>Sat, 30 Jan 2010 01:19:55 +0000</pubDate>
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		<description><![CDATA[I made this tonight! It was, indeed, very easy. However, one small thing - I would increase the sugar in the sauce, personally. But otherwise, it&#039;s a great recipe, easy to follow. Even the sugar melting went smoothly! And to think I used to be afraid of that sort of thing.]]></description>
		<content:encoded><![CDATA[<p>I made this tonight! It was, indeed, very easy. However, one small thing &#8211; I would increase the sugar in the sauce, personally. But otherwise, it&#8217;s a great recipe, easy to follow. Even the sugar melting went smoothly! And to think I used to be afraid of that sort of thing.</p>
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