https://tastykitchen.com/recipes/desserts/flaky-pie-crust/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/flaky-pie-crust/?review_page=1#review-54563 Tue, 25 Jan 2011 04:03:06 +0000 https://tastykitchen.com/recipes/?p=95051#comment-54563 The church cook didn’t lie!! This pie crust is excellent. I whipped it up in the blender (I doubled it) for an apple cobbler. The taste was light and flaky and rolled out oh so easy. I’ve been baking all my life (expecially pies) and this crust is my new favorite. Didn’t even have to chill the dough. Just rolled it right out, tossed in the apple filling and baked it! Wonderful!!! You have to try it. Thank you, Church Cook.

]]> https://tastykitchen.com/recipes/desserts/flaky-pie-crust/comment-page-1/#comment-43398 Fri, 22 Oct 2010 16:52:28 +0000 https://tastykitchen.com/recipes/?p=95051#comment-43398 One can always use a recipe for good pie crust! Your pies are gorgeous. Nicely done!

]]> https://tastykitchen.com/recipes/desserts/flaky-pie-crust/comment-page-1/#comment-43395 Fri, 22 Oct 2010 16:39:51 +0000 https://tastykitchen.com/recipes/?p=95051#comment-43395 Hi,
This sounds very nice. My mom always used alittle vinegar in hers. You can’t taste it but it re-rolls like a dream. I’m going to try yours for an apple pie this weekend.
Thanks
p.s. Your picture is very cute

]]> https://tastykitchen.com/recipes/desserts/flaky-pie-crust/comment-page-1/#comment-43394 Fri, 22 Oct 2010 16:13:03 +0000 https://tastykitchen.com/recipes/?p=95051#comment-43394 Now if you could just post the recipe to the pecan pie filling you have there, life you be perfect! Thanks for this recipe!

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