https://tastykitchen.com/recipes/desserts/five-minute-no-churn-grapefruit-gelato/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/five-minute-no-churn-grapefruit-gelato/comment-page-1/#comment-72327 Mon, 11 Jul 2011 23:23:12 +0000 https://tastykitchen.com/recipes/?p=150057#comment-72327 Carly – You really have to make this stuff to believe it. It has an amazing texture – creamy and smooth – like an Italian gelato, which by definition has less air churned into it than American ice cream. I’ve never had any problems at all with it turning into crystals. The key is to use regular whipping cream – about 15 per cent milkfat. I promise you will LOVE the taste and texture of this!

]]> https://tastykitchen.com/recipes/desserts/five-minute-no-churn-grapefruit-gelato/comment-page-1/#comment-72303 Mon, 11 Jul 2011 18:23:04 +0000 https://tastykitchen.com/recipes/?p=150057#comment-72303 I can’t believe how easy this looks! How’s the texture of the gelato? Does it crystalize easily?

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