By: JO

JO — Tue, 26 May 2020 17:10:10 +0000

Your pie recipe began with pitting 5 1/2 cups fresh cherries than freezing them for pie making day
The morning dawned with granddaughter bringing the berries and the fun began. She followed the recipe for every detail and 3 1/2 hours later the pie was placed in the oven and baked. I was given the fun job of stirring the juice and cornstarch to make the cherry gel. We covered the entire pie instead of the strips and placed a huge heart cut out in the middle with four little fire slits at the NWES directions. I will see if I can post a picture. One hint she gave me was taking a rigid straw and removing the pits. This took about 20 minutes for 5 1/2 C cherries with two people pitting. The pie went home with grand daughter and we have been saved two pieces but everyone said it was amazing.

By: agornel

agornel — Tue, 27 Dec 2016 01:05:03 +0000

Great filling recipe, my family loved it. My dad loved it so much he asked me to make him another pie. I used an all butter pie crust, but I do love PW’s crust, my mom had no crisco!
Thanks for a great recipe!

Comments on: Favorite Cherry Pie

By: JO

By: agornel