Comments on: Fall Spiced Plum Frozen Yogurt

By: milkwithknives

milkwithknives — Tue, 07 Sep 2010 18:51:28 +0000

Unusual and delicious frozen yogurt. A keeper.

By: milkwithknives

milkwithknives — Tue, 07 Sep 2010 18:50:59 +0000

Okay! Guess I’d better get cracking on a review. I did use the plain yogurt and add maybe a teaspoon of vanilla extract, and I bzzz’d the whole thing up with my stick blender and so left the skins in the mixture. Otherwise followed the recipe, and it is KILLER. This is a very powerfully flavored (though not overwhelmingly so) frozen yogurt, with a gorgeous color and just the right amount of spice. I always add 1/2 tsp of xanthan gum to smooth out the mixture, and it was perfectly creamy and wonderful. I’ll definitely keep this recipe. Thanks, Slice.

By: sliceofsouthern

sliceofsouthern — Tue, 24 Aug 2010 04:32:00 +0000

Hi, I’m sure that plain yogurt will be just fine. there are a lot of spices in there and you probably won’t miss the vanilla. If you want you probably could add some vanilla flavoring. Let me know how it turns out. I love the flavors in this one!

By: milkwithknives

milkwithknives — Mon, 23 Aug 2010 02:37:52 +0000

Oh my GOSH, this looks fantastic, and I just happen to have bought a bunch of black plums on sale yesterday. Alas, I only have plain yogurt in my fridge (Dannon nonfat plain makes the BEST frozen yogurt), and would have to use that instead of vanilla. Have you ever tried it with plain, and is it good? I’ll get on it in the next few days here and let you know what happens.