Comments on: Fall Apple Cake with Caramel Icing

By: Michelle Randles

Michelle Randles — Fri, 28 Oct 2016 04:23:45 +0000

You sharing this recipe for an apple cake is like you being M.C Hammer, dropping your mic, and walking away.
Thank you for sharing!

By: Donna

Donna — Tue, 30 Aug 2011 00:43:49 +0000

This was great. I substituted applesauce for the oil and only used one cup of powdered sugar in the icing and it was perfect. Took it to work and everyone wanted the recipe

By: txcookiemomster

txcookiemomster — Tue, 09 Nov 2010 21:56:47 +0000

Really yummy, really easy! The icing was different but wonderful! Everyone loved this recipe!

By: sarareyes

sarareyes — Sat, 06 Nov 2010 01:36:30 +0000

Love this recipe! I actually ran out of time (both times I made this recipe) and served the cake without the icing, and it was still fabulous. Thank you!

By: txcookiemomster

txcookiemomster — Sat, 02 Oct 2010 20:01:22 +0000

Awesome recipe! I made two, one for the family and one to go home with my nephew. Made Brown Butter Frosting to top them and that was equally wonderful. My son was the first to start with the praises and Dad followed suit. This is a keeper! Thanks for sharing!!

By: abcangie87

abcangie87 — Wed, 29 Sep 2010 00:51:25 +0000

Sorry for the confusion! Got the recipe edited to show the two cups of flour! Bake away my tasty kitchen friends

By: cookbookconfessions

cookbookconfessions — Tue, 28 Sep 2010 23:31:48 +0000

Looks like there are two cups of flour listed in the ingredients. Sounds so good!

By: nascarfan

nascarfan — Tue, 28 Sep 2010 13:08:56 +0000

is there no flour in this cake??? sounds yummy but want to make sure before i chop my apples!!!

By: Laura

Laura — Tue, 28 Sep 2010 13:07:01 +0000

Is this a flourless cake?