https://tastykitchen.com/recipes/desserts/european-almond-butter-cake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/european-almond-butter-cake/comment-page-1/#comment-102974 Tue, 11 Jun 2013 15:16:04 +0000 https://tastykitchen.com/recipes/?p=271966#comment-102974 Hi Linda – I don’t see why you couldn’t use a 10-inch cake pan or springform pan. Just be sure the test it for doneness before removing it from the oven. If the top starts to brown too much before the center is cooked through, sheild the top with foil.

]]> https://tastykitchen.com/recipes/desserts/european-almond-butter-cake/comment-page-1/#comment-102914 Sat, 08 Jun 2013 04:33:18 +0000 https://tastykitchen.com/recipes/?p=271966#comment-102914 Can you use something other than cast iron to bake this in?

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