https://tastykitchen.com/recipes/desserts/espresso-cheesecake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/espresso-cheesecake/comment-page-1/#comment-66560 Mon, 02 May 2011 14:11:34 +0000 https://tastykitchen.com/recipes/?p=69387#comment-66560 This cheesecake is soo good. I’ve made it twice but a bit simpler. I just fill a shallow pan of water on the bottom rack while preheating the oven, skip the whole foil thing. Allowing the cheesecake to cool gradually is key to preventing cracks. I just let it cool in the oven to room temperature, then refrigerate. Definitely wait 24 hrs until diving into.

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