Comments on: Emma’s Wedding Cookies

By: shilohbarkley

shilohbarkley — Sun, 18 Mar 2012 21:32:39 +0000

I liked dmwmom’s review. I think all reviews should have more of an explanation when you give less than five oven mits. I’m on a diet and had a great workout today so I haven’t eaten a cookie yet-probably tomorrow, but my husband says they’re great!!

By: allybally

allybally — Tue, 05 Apr 2011 04:11:48 +0000

Thanks for the recipe! They tasted great.

By: dmwmom

dmwmom — Mon, 14 Mar 2011 13:50:32 +0000

I made these cookies for my husband who loves chocolate and raspberry together, as well as turbinado sugar – so obviously I thought these would be a winner, and it was for him! He loved them! His brother and SIL were visiting too, and they loved them as well, and so did our kids. I also used the dark chocolate cocoa. The only reason I gave this four stars is because, being the maker of the cookie, I found this dough to be a little difficult to work with – the cocoa went flying everywhere when I stirred it, and rolling the dough in a ball was very messy too (sorry, just trying to keep it real) The cookies were soft, but they were very dense too, which is not a personal favorite of mine. I also hoped to taste more of the raspberry, but I think that is subjective since everyone else said they could taste it when I could not. This is not a bad review, however, as I’m the only one who wasn’t over-the-moon about them (they were good, just not my favorite) – but the rest of my family were, so I’m sure I’ll be making this again (many times)

By: michellesuzette

michellesuzette — Fri, 04 Mar 2011 01:51:35 +0000

I’ve had a chocolate craving all week. These just came out of the oven, and boy, did they ever satisfy my sweet tooth. Delicious.

By: kella

kella — Tue, 15 Feb 2011 02:30:20 +0000

these are amazing! so so easy to make, but soooo delicious!!
i made a batch for a bridal shower (raspberry is the bride’s fave!).

By: gift4gab

gift4gab — Sun, 13 Feb 2011 21:55:07 +0000

I just made these and YUM! You can taste the raspberry – they are beautiful to look at. Mine didn’t appear to be as dark as those in the photo, but they taste fabulous and I look forward to sharing with my office mates tomorrow.

Thank you for sharing the recipe!

By: dorrieb

dorrieb — Sun, 13 Feb 2011 21:11:36 +0000

This is the first time I was successful at making these types of chocolate cookies. They are delicious. My husband is still talking about them today. Now I need to find a good quality raspberry extract. I only had what I could find in my local grocery store. I think they will be even more outstanding with a better quality extract.

By: sarahbicky

sarahbicky — Sun, 13 Feb 2011 18:24:55 +0000

I divided the dough into one batch of mint, one of raspberry (didn’t have enough raspberry oil for the whole thing!) While the mint was delicious, the raspberry was absolutely exceptional!

By: lavendercottage

lavendercottage — Sun, 13 Feb 2011 03:26:02 +0000

These sound wonderful. I’m going to try them out tomorrow. I also have quite a large collection of extracts but will start out with the raspberry. Orange, almond, mint, cherry and expresso all sound good too. Thanks for a great recipe!!

By: seamonkey

seamonkey — Sat, 12 Feb 2011 22:08:17 +0000

I wonder if mint extract instead would make them taste like the Girl Scout Thin Mint cookies