<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Elephant Ear Cheesecake</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/elephant-ear-cheesecake/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/elephant-ear-cheesecake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: slm82</title>
		<link>https://tastykitchen.com/recipes/desserts/elephant-ear-cheesecake/?review_page=1#review-84153</link>
		<dc:creator><![CDATA[slm82]]></dc:creator>
		<pubDate>Mon, 02 Jan 2012 01:51:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=97512#comment-84153</guid>
		<description><![CDATA[This was delicious, quick and easy to put together and was a huge hit! The topping was a bit thick in spots, so the melted butter on top might add in absorbing some of the cinnamon sugar mixture...I think I&#039;ll try it that way next time too!]]></description>
		<content:encoded><![CDATA[<p>This was delicious, quick and easy to put together and was a huge hit! The topping was a bit thick in spots, so the melted butter on top might add in absorbing some of the cinnamon sugar mixture&#8230;I think I&#8217;ll try it that way next time too!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: karabakes</title>
		<link>https://tastykitchen.com/recipes/desserts/elephant-ear-cheesecake/?review_page=1#review-56465</link>
		<dc:creator><![CDATA[karabakes]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 00:10:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=97512#comment-56465</guid>
		<description><![CDATA[Very good and easy! I think the only change I&#039;ll make next time is spreading melted butter on the crescents.]]></description>
		<content:encoded><![CDATA[<p>Very good and easy! I think the only change I&#8217;ll make next time is spreading melted butter on the crescents.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kellis11</title>
		<link>https://tastykitchen.com/recipes/desserts/elephant-ear-cheesecake/comment-page-1/#comment-45768</link>
		<dc:creator><![CDATA[kellis11]]></dc:creator>
		<pubDate>Fri, 12 Nov 2010 14:31:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=97512#comment-45768</guid>
		<description><![CDATA[this looks great!  I make &quot;king cakes&quot; like this near Mardi Gras season down here in Mississippi -- same way, just form a circle and add your favorite pie filling on top of the cream cheese (my fav is lemon)!]]></description>
		<content:encoded><![CDATA[<p>this looks great!  I make &#8220;king cakes&#8221; like this near Mardi Gras season down here in Mississippi &#8212; same way, just form a circle and add your favorite pie filling on top of the cream cheese (my fav is lemon)!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/desserts/elephant-ear-cheesecake/comment-page-1/#comment-45111</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Sat, 06 Nov 2010 22:45:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=97512#comment-45111</guid>
		<description><![CDATA[YUM!]]></description>
		<content:encoded><![CDATA[<p>YUM!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
