Comments on: Egg Nog Mousse with Gingersnap Crumbles

By: MTtroutbum

MTtroutbum — Thu, 06 Feb 2014 20:21:54 +0000

Oh, my goodness. I have just added about 5 of your dessert recipes to my recipe box because they all look and sound so yummy. Thank you for posting all these great recipes!

By: Eugenia

Eugenia — Mon, 03 Dec 2012 17:26:22 +0000

The flavor was amazing, but I found it to be very thick and heavy. Several people said they would absolutely love it if it was lightened a bit (both in sweetness and consistency), so I think I will try making it again with more milk or cool whip. Definitely worth experimenting with though!

By: ashleywright

ashleywright — Mon, 03 Jan 2011 19:58:57 +0000

I made this for my grandparents. They loved it! Thanks for sharing!

By: emtea

emtea — Mon, 27 Dec 2010 22:30:46 +0000

Just made this, it was soooo good. thanks for the recipe.

By: pdxmichelle

pdxmichelle — Fri, 24 Dec 2010 22:54:15 +0000

I made this yesterday when a few friends came by. Love that you can whip this up in a few minutes and only need to refrigerate for a little bit. It was a bit too sweet for me, so I might double the cool whip and a friend suggested to add a splash of brandy or cognac. Will definitely make again soon.

By: eatcakefordinner

eatcakefordinner — Mon, 20 Dec 2010 19:50:07 +0000

I cannot wait to try this. I love anything with eggnog!