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	<title>Comments on: Easy Whipped Cream</title>
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	<link>https://tastykitchen.com/recipes/desserts/easy-whipped-cream/</link>
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		<title>By: mommykit</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-whipped-cream/?review_page=1#review-89993</link>
		<dc:creator><![CDATA[mommykit]]></dc:creator>
		<pubDate>Tue, 17 Apr 2012 19:06:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199754#comment-89993</guid>
		<description><![CDATA[Thanks for posting this recipe...I needed the specific amounts. This turned out perfectly! YUMMY!]]></description>
		<content:encoded><![CDATA[<p>Thanks for posting this recipe&#8230;I needed the specific amounts. This turned out perfectly! YUMMY!</p>
]]></content:encoded>
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	<item>
		<title>By: mommykit</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-whipped-cream/comment-page-1/#comment-89865</link>
		<dc:creator><![CDATA[mommykit]]></dc:creator>
		<pubDate>Sat, 14 Apr 2012 14:38:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199754#comment-89865</guid>
		<description><![CDATA[I want to try this with strawberries and crepes...I&#039;m tired of the canned stuff! And for once I have heavy cream on hand!]]></description>
		<content:encoded><![CDATA[<p>I want to try this with strawberries and crepes&#8230;I&#8217;m tired of the canned stuff! And for once I have heavy cream on hand!</p>
]]></content:encoded>
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	<item>
		<title>By: ajane</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-whipped-cream/comment-page-1/#comment-88057</link>
		<dc:creator><![CDATA[ajane]]></dc:creator>
		<pubDate>Wed, 07 Mar 2012 15:09:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=199754#comment-88057</guid>
		<description><![CDATA[Might I suggest half whipping your cream so that it is still pourable and then pour it over the back of a spoon into a cup of lovely hot chocolate. It&#039;s heavenly.]]></description>
		<content:encoded><![CDATA[<p>Might I suggest half whipping your cream so that it is still pourable and then pour it over the back of a spoon into a cup of lovely hot chocolate. It&#8217;s heavenly.</p>
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