Comments on: Easy Microwave Toffee

By: Paula Sharp

Paula Sharp — Thu, 22 Dec 2022 17:52:52 +0000

I followed the recipe and it looks like it’ll taste wonderful. However, a small amount of butter separated from the mixture. What did I do wrong?

By: Helen Guin

Helen Guin — Tue, 21 Dec 2021 21:00:10 +0000

Great recipe! Worked exactly as written but the nuts on the pan spread unevenly. Can you add the nuts to the toffee before pouring it out? Thanks for making this easier!

By: mnheather

mnheather — Sat, 04 Apr 2015 20:06:19 +0000

WOW!! Soooo simple and scrumptious!! Here is what I used: my microwave (1000 watt), a 2 quart, 8″ pyrex square casserole heavily buttered, scharfenberger chocolate (though frankly I think tollhouse would have been just as good) and recipe as written with one exception; after I put the last layer of pecans on the chocolate, I then grinded sea salt very lightly over the top. YUM! I was sceptical… i even put parchment in the microwave under my pyrex. it bubbled and bubbled, but never bubbled over! set the timer for 15 minutes, added the vanilla, reset for 3 minutes and thought it would never be done enough in that time. Watched constantly the last 3 mins and stopped it 10 seconds short of the three minutes and it was perfect. Thanks for the great and super easy recipe!

By: Crystal Ulbrich

Crystal Ulbrich — Thu, 04 Dec 2014 19:14:56 +0000

This is scrumptious ! Follow the directions and you can’t go wrong. I have made 6 batches so far, each one perfect. I have given as gifts in holiday tins and everyone has ask for the recipe !!! Thank you sooooo much for the perfect toffee.

By: Crystal Ulbrich

Crystal Ulbrich — Thu, 04 Dec 2014 19:10:34 +0000

This recipe is not only easy but is scrumptious!!! I have made 6 batches so far, can’t keep enough of it on hand. Has been a real hit for holiday gifts. I just give it in a holiday tin and everyone I have given it to has ask for the recipe !!!
Thank you sooo much for this recipe, follow the directions and you can’t go wrong

By: mamaparco

mamaparco — Fri, 30 Nov 2012 19:13:50 +0000

Delicious and so easy! Thank you for sharing

By: averywalser

averywalser — Fri, 27 Jul 2012 15:59:21 +0000

So easy and super yummy. Tastes like i spent hours on it.

By: Sarah Fowler

Sarah Fowler — Tue, 29 Jun 2010 22:16:44 +0000

I have made this recipe before seeing it here (I have the exact recipe, I checked!) and this stuff is AMAZING. Everyone raves, and it’s soooo easy.

By: KaraInOz

KaraInOz — Thu, 03 Dec 2009 00:55:57 +0000

Wow, when this stuff burns, it is horrible!!! Luckily, I only made a half batch, so I made another, and adjusted my time by a few minutes, and it turned out MUCH better! I can’t wait to play around with this recipe – maybe use crushed candy canes for Christmas, I’m sure I’ll have fun experimenting with it! Thanks for posting!