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	<title>Comments on: Easy Crème Brûlée</title>
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	<link>https://tastykitchen.com/recipes/desserts/easy-creme-brulee/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: sk8rvet</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-creme-brulee/?review_page=1#review-93889</link>
		<dc:creator><![CDATA[sk8rvet]]></dc:creator>
		<pubDate>Thu, 19 Jul 2012 04:47:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=133462#comment-93889</guid>
		<description><![CDATA[This a a fabulous, fool proof recipe.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This a a fabulous, fool proof recipe.  Thanks for sharing!</p>
]]></content:encoded>
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		<title>By: NanaBread</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-creme-brulee/?review_page=1#review-65999</link>
		<dc:creator><![CDATA[NanaBread]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 20:23:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=133462#comment-65999</guid>
		<description><![CDATA[This is the easiest, most wonderful dessert recipe ever!
I substituted pure vanilla bean paste for the vanilla extract, and it was superb. Simple, extremely flavorful, and a fabulously smooth, creamy texture. The crunchy caramelized sugar crust is to die for, too. AND I didn&#039;t burn anything (including myself or my kitchen)! I&#039;ll be making this much more often than I probably should, and I&#039;ll love every spoonful of it!]]></description>
		<content:encoded><![CDATA[<p>This is the easiest, most wonderful dessert recipe ever!<br />
I substituted pure vanilla bean paste for the vanilla extract, and it was superb. Simple, extremely flavorful, and a fabulously smooth, creamy texture. The crunchy caramelized sugar crust is to die for, too. AND I didn&#8217;t burn anything (including myself or my kitchen)! I&#8217;ll be making this much more often than I probably should, and I&#8217;ll love every spoonful of it!</p>
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