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	<title>Comments on: Easy Creamy Vanilla Custard</title>
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		<title>By: Megan</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-creamy-vanilla-custard/?review_page=1#review-113724</link>
		<dc:creator><![CDATA[Megan]]></dc:creator>
		<pubDate>Sat, 11 Apr 2015 17:29:59 +0000</pubDate>
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		<description><![CDATA[Very nice consistency, good flavor, but I will use less vanilla extract next time. There is a hint of the extract flavor though. Using vanilla beans instead of extract would take care of this... But I don&#039;t keep vanilla beans. 
That being said, my Scotish husband likes it a lot as a traditional British custard. &quot;I could eat this all day&quot;.]]></description>
		<content:encoded><![CDATA[<p>Very nice consistency, good flavor, but I will use less vanilla extract next time. There is a hint of the extract flavor though. Using vanilla beans instead of extract would take care of this&#8230; But I don&#8217;t keep vanilla beans.<br />
That being said, my Scotish husband likes it a lot as a traditional British custard. &#8220;I could eat this all day&#8221;.</p>
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