Comments on: Easy Cool Whip Icing https://tastykitchen.com/recipes/desserts/easy-cool-whip-icing/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: austexnatalie https://tastykitchen.com/recipes/desserts/easy-cool-whip-icing/comment-page-1/#comment-102749 Thu, 30 May 2013 05:13:23 +0000 https://tastykitchen.com/recipes/recipes/desserts/easy-cool-whip-icing/#comment-102749 I’ve also seen this recipe using a 4 oz package of pudding and no powdered sugar. If you use the 3.5 oz package, that’s when you need the powdered sugar.

]]> By: Capers In The Corn State https://tastykitchen.com/recipes/desserts/easy-cool-whip-icing/?review_page=1#review-38865 Sat, 11 Sep 2010 16:31:32 +0000 https://tastykitchen.com/recipes/recipes/desserts/easy-cool-whip-icing/#comment-38865 I have long used this recipe for making a frosting that is just a bit different than the norm (and WAY more delicious).

If you want an amazing experience, bake a Devil’s Food cake mix, create a raspberry glaze with fresh berries and jam to smother between the layers, then frost with this icing made with White Chocolate pudding, and then drizzle more of the raspberry glaze on top. Seriously! It’s wonderful and very very easy for a “fancy” dessert!

]]> By: bigmamma https://tastykitchen.com/recipes/desserts/easy-cool-whip-icing/comment-page-1/#comment-2271 Mon, 03 Aug 2009 17:17:56 +0000 https://tastykitchen.com/recipes/recipes/desserts/easy-cool-whip-icing/#comment-2271 This icing was wonderful. But we used it as the filling for a double layer cake. Then I iced the cake with Ree’s sticky choc. frosting she used for her cupcakes. It was great!

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