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	<title>Comments on: Easy Chocolate Chess Pie</title>
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	<link>https://tastykitchen.com/recipes/desserts/easy-chocolate-chess-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: kristin kee</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-chocolate-chess-pie/comment-page-1/#comment-24003</link>
		<dc:creator><![CDATA[kristin kee]]></dc:creator>
		<pubDate>Tue, 11 May 2010 02:22:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20881#comment-24003</guid>
		<description><![CDATA[Hey ladies - I made this twice and it is delicious, but have a question.  I doubled it, and the center collapsed.  I thought maybe it did that because I doubled it, then I made it in a regular, non deep dish pan without doubling the recipe, and it still collapsed in the center.

Does anyone have any tips so it doesn&#039;t collapse in the center?  
Thanks!]]></description>
		<content:encoded><![CDATA[<p>Hey ladies &#8211; I made this twice and it is delicious, but have a question.  I doubled it, and the center collapsed.  I thought maybe it did that because I doubled it, then I made it in a regular, non deep dish pan without doubling the recipe, and it still collapsed in the center.</p>
<p>Does anyone have any tips so it doesn&#8217;t collapse in the center?<br />
Thanks!</p>
]]></content:encoded>
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		<title>By: amyhb</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-chocolate-chess-pie/comment-page-1/#comment-14307</link>
		<dc:creator><![CDATA[amyhb]]></dc:creator>
		<pubDate>Mon, 11 Jan 2010 20:10:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20881#comment-14307</guid>
		<description><![CDATA[I used a deep dish pie pan and doubled the recipe, upped the cooking time to an hour.  It was DELICIOUS!  Easily the tastiest thing I have baked in months.  Thanks for posting this recipe, it was a great way to test my new lovely pie pan!]]></description>
		<content:encoded><![CDATA[<p>I used a deep dish pie pan and doubled the recipe, upped the cooking time to an hour.  It was DELICIOUS!  Easily the tastiest thing I have baked in months.  Thanks for posting this recipe, it was a great way to test my new lovely pie pan!</p>
]]></content:encoded>
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	<item>
		<title>By: aginto</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-chocolate-chess-pie/comment-page-1/#comment-9338</link>
		<dc:creator><![CDATA[aginto]]></dc:creator>
		<pubDate>Thu, 15 Oct 2009 16:56:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=20881#comment-9338</guid>
		<description><![CDATA[Wow....soooo EASY!  And sooooo delicious! THANK YOU for sharing!]]></description>
		<content:encoded><![CDATA[<p>Wow&#8230;.soooo EASY!  And sooooo delicious! THANK YOU for sharing!</p>
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