Comments on: Easy Carmel Oven Popcorn

By: Kristiyn

Kristiyn — Sun, 23 Jun 2013 18:47:32 +0000

If you are reading reviews and comments to decide if you want to make this, the answer is YES!! Please make this. It’s not hard to make and the payoff is staggering. One things I wanted to share with people about to make this is please remember to shift through your freshly popped corn to remove up popped or only partially popped kernels. It just makes eating this stuff by the handful later less perilous. Also, I was out of pecans so I added sliced almonds instead and nearly died with delight. Next time I plan to add both almonds and pecans. Do this thing!! Your taste buds will thank you even if your waistline won’t. ^_^

By: Kristiyn

Kristiyn — Sun, 23 Jun 2013 18:39:57 +0000

My friend who is a cook said this is technically butterscotch corn because it is made with brown sugar. I told her she clearly did not have enough of it in her mouth. This stuff is SO amazing. It’s like an even more delicious form of PoppyCock and is gone like lightening. THANK YOU FOR THIS!

By: Java Girl

Java Girl — Sat, 19 Nov 2011 05:10:59 +0000

Loved this recipe… we didn’t bake it because we were too hungry, it is fantastic!