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	<title>Comments on: Easy Blueberry Pie</title>
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	<link>https://tastykitchen.com/recipes/desserts/easy-blueberry-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: yoteach</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-blueberry-pie/?review_page=1#review-74392</link>
		<dc:creator><![CDATA[yoteach]]></dc:creator>
		<pubDate>Tue, 09 Aug 2011 05:40:40 +0000</pubDate>
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		<description><![CDATA[The recipe was easy and the pie turned out perfectly. My husband raved about the pie tonight.]]></description>
		<content:encoded><![CDATA[<p>The recipe was easy and the pie turned out perfectly. My husband raved about the pie tonight.</p>
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		<title>By: milkwithknives</title>
		<link>https://tastykitchen.com/recipes/desserts/easy-blueberry-pie/comment-page-1/#comment-56744</link>
		<dc:creator><![CDATA[milkwithknives]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 17:57:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=115981#comment-56744</guid>
		<description><![CDATA[Ooh, that does look good, and blueberry is my favorite kind of pie.  May I ask what happens to the tapioca during baking?  I&#039;m used to laying down some crushed cornflakes or bran flakes before pouring in the filling and have never used tapioca in a pie.  Does it disappear into the mix, or do you get the little boingy pearls like when you make tapioca pudding?  Either way, I&#039;ll give it a try.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>Ooh, that does look good, and blueberry is my favorite kind of pie.  May I ask what happens to the tapioca during baking?  I&#8217;m used to laying down some crushed cornflakes or bran flakes before pouring in the filling and have never used tapioca in a pie.  Does it disappear into the mix, or do you get the little boingy pearls like when you make tapioca pudding?  Either way, I&#8217;ll give it a try.  Thanks!</p>
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