Comments on: Dulce de Leche

By: LittleDebbie

LittleDebbie — Sun, 02 Jan 2011 19:13:07 +0000

Great and so easy! I have been using it on just about everything and put it into cute little jars as gifts. I did let them cool for an hour in the pan before removing them to completely cool. I’ve made 3 batches in the past month and plan on making many more in the future.

By: Emily

Emily — Sun, 28 Nov 2010 20:55:54 +0000

Definitely going to try this!

By: okilisa

okilisa — Fri, 06 Aug 2010 02:52:43 +0000

I am soooo afraid to do this. I need more affirmation that it will be OK and there will not be an explosion. This stuff looks yummy and I can’t tell you how many recipes I have passed on because they require Dulce de leche. I’m eager to try… just skeered.

By: sweb4us

sweb4us — Sun, 13 Jun 2010 17:22:35 +0000

This stuff is great poured into a pepared pie crust (either cookie-crumb or prebaked) and topped with whipped cream or Cool Whip -> easy peasy caramel pie!

By: arodd

arodd — Mon, 15 Mar 2010 14:51:23 +0000

This is soooo easy and extremely delicious!! It’s like Werthers Original. and I can’t wait to use it in my coffee and tryout some recipes with it. Thanks so much!

By: ameliaknapp

ameliaknapp — Thu, 28 Jan 2010 17:56:56 +0000

This is soooo easy. I was worried that the pressure would cause the cans to explode, but I kept an eye on it and everything was all right. Also, I cut off the heat under the pan and let the cans and water cool down together for an hour or two before removing the cans to the counter. I store it in a gladware container in the fridge and it keeps really well. My boyfriend thinks it tastes like a Werther’s Original, so we now call it Werther’s Cream.

By: aginto

aginto — Mon, 21 Sep 2009 01:36:28 +0000

Hey sweetpea, I’ve had a batch in the fridge for about a month now and it still tastes like it was made yesterday… it usually gets eaten in it’s entirety in about a week!

By: lievedebs

lievedebs — Tue, 15 Sep 2009 00:25:30 +0000

I loooooovvvveeee dulce de leche, so happy that I don’t have to buy the stuff anymore now!

By: sweepea

sweepea — Thu, 10 Sep 2009 15:44:17 +0000

this is a much easier method–how long will it keep in the fridge?

By: deld

deld — Mon, 07 Sep 2009 23:28:21 +0000

great thanks so much, I know how to make dulce de leche from scratch but this is a super simple way to do it;)