Comments on: Dulce de Leche Ice Cream

By: shilohbarkley

shilohbarkley — Sat, 18 Jun 2011 16:30:10 +0000

holy crap, this ice cream was delicious!

By: Katie G.

Katie G. — Fri, 06 Aug 2010 05:12:47 +0000

This was my first time making homemade ice cream and I used your recipe because of the easy ingredient list. Loved it!

By: bookgirlcc

bookgirlcc — Wed, 14 Jul 2010 17:24:50 +0000

wonderful, simple and perfect! My husband was in heaven! The only change I would make would be to save 1/3 of the carmel and add to the end after it has been mixed in the ice cream mixer, then to swirl it in, so that it had carmel chunks in it.

By: ancientcook

ancientcook — Tue, 13 Jul 2010 08:14:23 +0000

This I will have to try. Love rich ice cream.

By: sophievdw

sophievdw — Tue, 13 Jul 2010 06:49:42 +0000

The recipe looks very jummy!

Shawna – in South Africa we call Dulce de Leche Caramel and you can buy it in tins, but otherwise we also boil the condensed milk (it’s cheaper). But Mightyash is right – if you don’t keep it completely covered you’ll have caramel on the ceiling for months!

By: mightyash

mightyash — Mon, 12 Jul 2010 17:38:41 +0000

@Shawna, yes the can could explode if you don’t keep it completely covered with water the whole time. Make sure you set a timer so you don’t forget about it. It is very hard to get off your ceiling!

By: Shawna C

Shawna C — Mon, 12 Jul 2010 16:37:27 +0000

I’m not sure that boiling whole, unopened cans is widely considered safe. Will the can not explode?

By: TaraBarn

TaraBarn — Fri, 09 Jul 2010 19:49:53 +0000

Made this last night, and it was wonderful! We added mini chocolate chips. It came out of the ice cream maker a little runnier than I was expecting, but once frozen, it was divine. Thanks!

By: TaraBarn

TaraBarn — Thu, 08 Jul 2010 19:08:20 +0000

Sorry! I see you said a cup. =)

By: TaraBarn

TaraBarn — Thu, 08 Jul 2010 19:07:39 +0000

What size can of Dulce de Leche? The small can? Can’t wait to make this!!